March 12, 2015
December 5 2014
"Ciao Italia" chef Mary Ann Esposito heads to Amesbury, Mass to talk formaggio with cheese maker Luca Mignogna at Wolf Meadow Farm.
'Handcrafted with Care' - Newburyport Magazine
Cooks at helm of food businesses pour their hearts into every batch.
'Mozzarella in the Heart.'
Handcrafted Cheese at Amesbury's Wolf Meadow Farm
Pairing wine with Cheese. Wolf Meadow Farm Ricotta Salata Featured
Luca Mignogna & Wolf Meadow Farm Cheese.
April 4 2014
March 18 2014
Cheesemaker Luca Mignogna is crafting traditional southern Italian farm cheeses at Amesbury’s Wolf Meadow Farm.
March 21 2014
The region has a proud agricultural history. Once upon a time all
food was grown and produced locally. Today as consumers focus
on sustainability and organic options, the farm-to-table concept
After a year's hiatus, Cheesemaker Luca Mignogna is back -
and he hopes, bigger than before.
October 26, 2013
The Cheese Stands Alone
New Amesbury Caseificio is the real deal.
October 21, 2013
September 8, 2013