Wolf Meadow Farm only uses local milk from Artichoke Dairy in
West Newbury, MA.
Artisanal cheese varies with the seasons.
With that in mind, not every cheese listed here will be available at all times.
Buttery, creamy, feathery, fresh, grassy tang. A semi-soft cheese that is traditionally served on the day it's made, but may be kept in the brine for up to a week.
Delicate fresh cheese, creamy white, slightly sweet and nutty.
Caciocavallo "cheese on horseback"
Similar in taste to the aged provolone cheese. Aged from 2 months to 2 years, this cheese is mild, slightly salty, and tangier when aged longer.
Simple, soft and mild aged between 1 and 6 months.
Aged only a short period, this gourd-shaped cheese is mild and slightly sweet. Scamorza can be substituted for mozzarella in most dishes and melts more easily.
Primo Sale "first salt"
Very young cheese, removed from molds after first salting, bright milk flavor.